The Salmonella Velox NordVal certificate has been renewed
NordVal International has renewed the certificate in accordance with ISO standard 16140-2 for Salmonella Velox. Salmonella Velox is the worlds fastest method for the detection of Salmonella spp. in raw meat, poultry and fishery products as well as ready-to-cook, ready-to-reheat and ready-to-eat meat, poultry and fishery products and on swabs performed on raw food.
The certificate is backed up by external studies that demonstrated the effectiveness of Salmonella Velox in a variety of food matrices. The Salmonella Velox method performed equivalent or better than the ISO reference method for detecting Salmonella spp. in raw meat, poultry and fishery products as well as ready-to-cook, ready-to-reheat and ready-to-eat meat, poultry and fishery products and on swabs performed on raw food.
ABOUT ISO 16140-2
The International Organization for Standardization (ISO) standard 16140-2 specifies a technical protocol to validate alternative methods of microbiology against reference methods for testing in the food chain. It is used to validate methods to analysis of microorganisms (bacteria and fungi in particular) for food, animal feed, environmental samples, and primary production sample.
Read more about Salmonella Velox here
See the NordVal certificate here
