The World’s Fastest Salmonella Test Kit Improves Food Safety and Contributes to CO2 reductionSalmonella is a major cause of food poisoning worldwide. In fact, the number of foodborne diseases caused by pathogen bacteria is 15 cases per 100,000 people. Though most cases of salmonella are not deadly, severe illnesses may occur in persons infected.
If salmonella is found in any kind of food, the producer is obliged to recall often large quantities of food. It’s safety first – always. But this results in food waste as well as loss of money. Companies can test the food for strains of salmonella, but current testing is slow and costly and not always that precise or safe.