Salmonella Velox - Cocoa

The salmonella threat

Foodborne salmonella is a major public threat worldwide. Delivering salmonella free products with shorter storage time and price per test, are important factors for both the food industry and customers.
Optimizing the process, ensuring the safety and increasing the production and storage capacity in the plants.

Certification in process

Our Salmonella Velox test kit for cocoa detects Salmonella Species in cocoa-containing samples and samples used in the chocolate industry. The test enables you to obtain a fast result within 20 hours (samples to results - including enrichment) for 375 gram samples.
The new Salmonella Velox Cocoa test requires little hands-on work. This can be obtained in part due to a new additive that removes inhibiting agents from cocoa-containing samples.
Examples of sample types: Cocoa powder, cocoa liquor/mass, dark chocolate, milk powders, whey protein powder, swabs from production equipment, etc.

Advantages using the Salmonella Velox Cocoa kit

• Fast test results utilize your production capacity to the fullest.
• Reduction of your holding time - Save energy costs.
• Little hands-on time
• Reduction of risks, reduction of storage products, increase production capacity.

Contact DNA Diagnostic for further information.

Downloads

Product Sheet
Safety Data Sheet SV960 & SVC960
Safety Data Sheet SV96 & SVC96
ISO 13485 Certificate