Introducing Salmonella Velox, the world’s fastest certified confirmative method for detecting Salmonella spp. and/or Salmonella Enteritidis/Typhimurium in foods. Salmonella Velox is certified for salmonella testing the following samples: 1) raw meat, poultry and fishery products, 2) ready-to-cook, ready-to-reheat and ready-to-eat meat, poultry and fishery products, 3) swabs performed on raw food samples, 4) environmental and primary production samples.

With a new fast enrichment step, a simple 96 deepwell-based extraction protocol followed by a fast, sensitive and highly specific qPCR reaction, the entire protocol from sample to result can be carried out in just 5 hours and 30 minutes (including enrichment).

Enrichment of Salmonella spp. on 25g to 125g refrigerated raw meat, 25g raw poultry or 25g raw seafood samples is performed in a newly developed 100 mL Salmonella Velox Broth (SVB) for 4 hours 30 minutes. Enrichments are easily handled in Salmonella Velox Bags, between Salmonella Velox Heating Packs. Salmonella Velox provides a time and cost saving system for Salmonella species detection.

Downloads

Salmonella Velox Product Sheet
NordVal Certificate 046
Safety Data Sheet SV960, SV960SEST & SVC960
Safety Data Sheet SV96, SV96SEST & SVC96
ISO 13485 Certificate

SV96 / Salmonella Velox kit 96 (96 tests) Content: Salmonella Velox Broth; granulate for 2 x 5L, Salmonella Velox Bags; 100 pc., Salmonella Velox Lysis Buffer 1; 30mL, Salmonella Velox Lysis Buffer 2;50mL, Salmonella Velox qPCR mix; 12 x 8-wells, 2mL tubes; 100 pc, Optical lids; 96.

SV960 / Salmonella Velox kit 960 (10 x 96 tests) Content: Salmonella Velox Broth; granulate for 20 x 5L, Salmonella Velox Bags; 2 x 500 pc., Salmonella Velox Lysis Buffer 1;

3 x 30mL, Salmonella Velox Lysis Buffer 2; 3 x 50mL, Salmonella Velox qPCR mix; 10 x 96-wells, Deepwell plates; 10 pc, Adhesive seals; 50 pc, Optical lids; 10 x 96.

SV Rack / Accessorie: Rack for 5 SV-Bags and 5 SV-packs.

SV Pack / Accessorie: Salmonella Velox Pack.